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Opened in 2008 in Groveland, Florida, China Kitchen take-out has been creating a variety of unbeatable American styled Szechuan, Hunan and Mandarin dishes that have been scoffed up by locals without question as to quality or price. That makes owner Bifang Lin a happy business woman. Since the inception, Ms. Lin hasn't had to worry too much about newcomers or upstarts. In her town of seven thousand, the population she says, seems to have been anticipating China Kitchen. Other competitors have come and gone yet customers rush to her place for lunch and dinner take-outs on a very regular basis.
“Simple, clean and convenient, these are the main standards for a take-out eatery. I think the most important thing is serving amazingly good food at an economical price so customers get good value for their money”, says the practical owner.
She also has some down-to-earth observations to impart. “We serve regular meals for regular people. Their choice of China Kitchen in their everyday lives befits their budget: good and cheap.” “Our customers use us like their own personal magical kitchen, except without the mess of preparation or cleaning up.” They come and go, wandering in, meandering in for lunch or dinner and choose from any of one hundred items, all at their fingertips. The decision making process is plentiful yet easy to choose the one dish most appealing to a specific craving.
Lin has trust and faith in the first rate service and high quality food China Kitchen delivers time and again because she knows, “it's the only way to win over customers’ hearts and minds.” After merely one year of operations they have successfully won over many customers who have become loyal and consistent visitors. One of her customers has moved her deeply because he visits on a weekly basis on her way to work whereas he could choose any number of other competitors also located near to her restaurant. Why does he covet China Kitchen? Lin is proud to attribute it to each side doing their best. “We do our best to please customers and live up to their expectations and they do their best to show their gratitude” says Lin. Some customers phone back the restaurant to express thanks at the cooking.
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